2009-04-18

喫唐山味!

  記得二千年時,幾個兄弟與侄女們一起結伴到唐山(福州.古田.平湖鎮.溪坪村)的父親老家探親。祖鄉或祖屋是父親或祖先的家鄉,每到一個家都受到熱情招待,其中不可或缺的就是茶蛋或艾草蛋,每個人三粒;最初吃的時候很好吃,不過拜訪了三個家庭,合共9粒鴨蛋下肚,到了第四家,就堅決要求主人手下留情......
  阿容回來後,患了忌蛋症,一見到蛋就害怕!
  不過,轉眼見,9年過去了,小保來了,大家竟然想念這祖鄉味,昨晚大家都急不迫待地等小保快點把蛋煮完......但尾嬸的AMC鍋每次只能三粒蛋,十多個口要分批吃,按長幼次序,二伯阿祿優先吃,大家在旁流口水......
唔......慢慢來!

唔......慢慢嚐!

唔......太棒了!湯汁喝個清光......

不只No.1是5個1......太好了,這唐山味!

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11 条评论:

Mswong 说...

太精彩了,一直在流口水,看阿禄吃的津津有味,吃了好像透不过气来,还在升腰。很想立刻飞回Sibu也来一碗。小保表演的很好。

sunmoon24 说...

我也好想嚐嚐味道哦
好像真的很好吃~
回去希望還可以吃得到~

I Am Sarawakiana 说...

Any recipe?

Very interesting post.

匿名 说...

不是甥女,是侄女。文化不夠......
luk

阿枝 说...

哗!很好吃的感觉,阿妈你赶快学一下,等我回去煮给我吃...

天鵝江畔 说...

大哥,小保是煮的真好吃,真具唐山味!
阿明,回來叫你娘展身手啦!
CY,Herb Ngie(艾草)that can easily found at the backyard of my home.And with low temp cook so the egg will not split. Actually very simple but taste nice.If the Ngie soup too bitter can add it some sugar or 冰糖.
luke,已改,的確文化水平不夠一點,感謝指正,恭喜會用comment,不讓大哥專美於前,繼續加油,哈哈!
阿枝,妳娘應該學上手了,我看等妳回來就開一間艾蛋等咖啡店,請小保出來作頭手,中西合併的餐廳,生意一定好啊!然後,叫阿偉哥哥也來詩巫負責飲料,不旺才怪!哈哈哈!

AJenn 说...

肚子饿了~

i galleries 说...

很久没看到黄孟禄先生了。。。

多谢孟礼兄将其兄的“连环图”放上来,让我们一睹孟禄先生久违的风采。。。

Mswong 说...

阿禄也会写comment了,以后多多连络,早上阿嫂就煮一碗艾蛋给我吃一指点蛋就包了,就是味道或有差别。你的题意很好,开一家中西合并的咖啡店,我做顾问

I Am Sarawakiana 说...

ML
So you have to make the Ngie soup first and then just "poach" the egg? (Poach means crack the egg into softly boiling water and wait until it is cooked but not broken up) foochow it is called long pow (?) Correct?
Great...Is this a very Foochow (Mainland) soup? I like the culture!!:) :)

天鵝江畔 说...

阿振,古田話是腹肚龜了(Bu-du-gui)
慶嶸,這種獨家的吃相只有在本部落才能看到呢!
CY,yes exactly what you say!It is common practise by the villagers in Foochow county like Minqin, Kutian etc.It is a very repective way to host the VVIP or close relatives. The more close relative the more eggs you have.
So when we arrived 9 years back, each home hosted each one of us with three eggs, so after visiting 4 homes we ate 9 eggs every one, and stongly requested not to have anymore at the fourth relative's home.Actually 30-50years back the villagers at my home village like 24 acres, Lebaan or Bukit Lan, they also hosted the relatives or friends more or less the same way.
But i remember one of my relative use Milo - egg, I like it very much.
阿生,really good!